We are updating our schedule for the weeks of December 23rd and December 30th as both Wednesdays are federal holidays. We will be open later on Mondays and closing early on Tuesdays those weeks.
Read MoreBallard Food Bank piloted our gleaning program last fall, and it allows our volunteers to harvest fresh vegetables and fruit at the farm from July through December. In one week alone, staff and volunteers collected over 2,000 pounds of butternut squash.
Read MoreOur city is stronger and safer when everyone has access to food, housing, senior and youth services, and healthcare. Our next city budget needs to deepen investment in human services and wage equity to address the significant challenges we face. You can help advocate for these priorities!
Read MoreRight now, we need more food than ever before! As an organization dedicated to food access, we often need to get creative to meet the growing need. With more and more food distributed each year, we have diversified our food sources.
Read MoreMaking sure our neighbors get the food they need really is a community effort! We’re grateful for all the folks in our community who come together to share food including fresh produce with our shoppers. Right now, some of the freshest comes from local P-Patches that have shared about 3,000 pounds with our shoppers so far this season.
Read MoreWe continue to see higher numbers of shoppers and guests than ever before. With the increased numbers, we also have longer lines outside the building each morning. To reduce wait times and offer new options for our shoppers, our team has been thinking creatively about solutions and piloting new programs.
Read MoreThis month, Jen Muzia is celebrating her 10-year anniversary as executive director of Ballard Food Bank! To mark the occasion, we asked her to share some memorable moments and highlights from the past decade. We also asked folks who’ve worked closely with her to share some of their reflections and thoughts.
Read MoreWe have several new faces at the Ballard Food Bank, and one of our goals has been to hire people who are fluent in some of the major languages of our community. In recent months, we have brought in several Spanish-speaking employees, including Hannah Reilly.
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